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    You are in: Home / Recipes / Coffee Hazelnut Scones Recipe
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    Coffee Hazelnut Scones

    Average Rating:

    1 Total Reviews

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    • on January 23, 2008

      The texture of these scones is really outstanding. They are incredibly light and and have a great flakiness in the crust. I made a half recipe which wanted 1 1/4 cups of flour, I used 3/4 cup of whole wheat and 1/2 cup of white. For sugar I used 1 tbsp of Splenda Brown Blend and made up the rest with regular Splenda and I used a heart healthy margarine for the butter and skim milk. The coffee and hazelnuts are a great combo that I love. I did roast the raw nuts as per the recipe and it actually gave them a softer texture as well as a mellowness that is very enjoyable. Do use the best quality of instant coffee that you can here, the flavor does come through and this recipe is worth it. This is the first time I have made drop scones and they turned out very well indeed. Thanks for posting this Vic!

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    Nutritional Facts for Coffee Hazelnut Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 119
    47%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.8 mg
    6%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.5 g
    42%
    Protein 4.4 g
    8%

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