Total Time
25mins
Prep 15 mins
Cook 10 mins

Posted by request

Ingredients Nutrition

Directions

  1. Make the butter: in a small bowl, combine all the butter ingredients, beating well with a spoon or stiff spatula to incorporate.
  2. Use immediately or place the butter mixture on a sheet of waxed paper and roll it into a log shape about the side of the original stick of butter, twisting the paper together at the ends to smooth out the log; the butter will keep in the refrigerator for up to 2 weeks.
  3. The grog: put 1 tablespoon Spiced Sweetened Butter in a mug or Irish coffee glass; add the rum and coffee; stir to partially melt the butter.
  4. Top with whipped cream and sprinkle with orange zest; serve immediately.

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