Coffee Granita

READY IN: 24hrs
Top Review by Chef1MOM-Connie

Made for Snow Queen's Comfort Cafe 2010. WOW delicious! reduced for 2 cups of coffee. Used 1/2 and 1/2 for the double cream, confectionary sugar and Ghiradelli's cocoa powder. Reduced sugar to 1/2 tsp. Loved this and can see making this as a regu;ar cuppa cafe in the morning. Thank you.

Ingredients Nutrition


  1. Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
  2. Pour into a shallow freezer container and freeze overnight.
  3. The next morning, mash wit a fork to break up the ice crystals.
  4. The granita should have a rough texture.
  5. Return to the freezer until ready to serve.
  6. Lightly whip the cream.
  7. Stir in icing sugar.
  8. Cover and chill until needed.
  9. To serve, break up the granita and spoon into 6 glasses.
  10. Top with spoonfuls of the cream and dust with cocoa powder.
  11. Serve immediately as the granita will melt very quickly.

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