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    You are in: Home / Recipes / Coffee-Glazed Doughnuts Recipe
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    Coffee-Glazed Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 9 mins

    45 mins

    24 mins

    Annacia's Note:

    Anyone who's ever dropped into a Tim Horton's for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze. Times given do not include rising time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    DOUGHNUTS

    GLAZE

    Directions:

    1. 1
      DOUGH:.
    2. 2
      Stir together yeast and warm water in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.).
    3. 3
      Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more.
    4. 4
      Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.).
    5. 5
      Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a 12-inch round (1/2 inch thick). Cut out as many rounds as possible with 3-inch cutter, then cut a hole in center of each round with 1-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps.
    6. 6
      Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. Fry doughnuts, 2 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch. Transfer to paper towels to drain. (Return oil to 350°F between batches.).
    7. 7
      GLAZE:.
    8. 8
      Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth.
    9. 9
      Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). While glaze is wet, sprinkle doughnuts with sanding sugar (if using). Let stand until glaze is set, about 20 minutes.

    Ratings & Reviews:

    • on September 08, 2013

      55

      I'm so honored to be the first to review this great recipe. I've never even heard of Tim Horton's but if he serves these I will be looking for it. They are so good, just the right amount of sweet with that great coffee glaze. I made as directed up to the dough, but then neither DH or myself needed to eat a dozen donutes so cut the dough into 4 sections, cooked one and froze the rest, I'll be eager to see how the frozen ones come out. Dusted with dusting sugar and it not only looked pretty but tasted awesome. I did take a photo but it came out blurry - so will take another one to post with the next batch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee-Glazed Doughnuts

    Serving Size: 1 (3454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22371.2
     
    Calories from Fat 20268
    90%
    Total Fat 2252.1 g
    3464%
    Saturated Fat 321.5 g
    1607%
    Cholesterol 699.7 mg
    233%
    Sodium 4239.2 mg
    176%
    Total Carbohydrate 551.4 g
    183%
    Dietary Fiber 13.5 g
    54%
    Sugars 221.0 g
    884%
    Protein 61.7 g
    123%

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