Coffee Ganache

READY IN: 15mins
Recipe by SLColman

Coffee flavored chocolate ganache.

Top Review by Rita1652

Delish! I made this to be poured over a cake for my dad`s birthday which is Sunday. So pictures will follow then. Smooth and creamy rich. Thanks!

Ingredients Nutrition


  1. Stir together the instant espresso and boiling water until smooth. Set aside.
  2. Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
  3. Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.

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