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    You are in: Home / Recipes / Coffee Ganache Recipe
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    Coffee Ganache

    Coffee Ganache. Photo by Rita~

    1/1 Photo of Coffee Ganache

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SLColman's Note:

    Coffee flavored chocolate ganache.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together the instant espresso and boiling water until smooth. Set aside.
    2. 2
      Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
    3. 3
      Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.

    Ratings & Reviews:

    • on January 18, 2010

      55

      Delish! I made this to be poured over a cake for my dad`s birthday which is Sunday. So pictures will follow then. Smooth and creamy rich. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Ganache

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.7
     
    Calories from Fat 949
    90%
    Total Fat 105.4 g
    162%
    Saturated Fat 65.3 g
    326%
    Cholesterol 163.0 mg
    54%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 19.4 g
    77%
    Sugars 5.1 g
    20%
    Protein 17.8 g
    35%

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