Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This has got to be the quickest fruitcake to make-and its so tasty!

Ingredients Nutrition

Directions

  1. In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
  2. Add SR flour and chocolate to fruit.
  3. Bake in two log tins for 1 hour on 180C/375 degrees F.

Reviews

(1)
Most Helpful

I've just realized I didn't rate this recipe, I made it over Christmas time! It's a great recipe for people who don't want all the leftover dried fruit etc you normally get with fruitcake, I halved the recipe and used 300g mixed fruit, 100g dried dates and 100g dried apricots, and it tasted great! I also added some whisky in with the coffee (my family's Scottish) and omitted the chocolate because I wanted a 'traditional' Christmas cake and it turned out fine, everyone loved it. Thanks for a great, easy recipe!

Rainbow*Bubbles July 27, 2008

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