Coffee Frozen Yogurt

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Total Time
6hrs 30mins
Prep
30 mins
Cook
6 hrs

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Ingredients

Nutrition
  • 2 cups milk
  • 1 12 cups sugar
  • 2 eggs, beaten
  • 1 cup coffee (cold, very strong)
  • 14 teaspoon salt
  • 1 12 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
  • 1 teaspoon vanilla
  • 2 tablespoons Kahlua (or other coffee-flavored liqueur)

Directions

  1. Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
  2. Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
  3. Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
  4. Cool to room temperature, then add remaining ingredientsand mix thoroughly.
  5. Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
Most Helpful

4 5

Very good, but a little too sweet for me (next time, I'd reduce the sugar by 1/2 - 3/4 c). I made this on a whim, so I didn't have Greek yogurt or Kahlua on hand. I strained 2 c ff plain yogurt until I had 1 1/2 c. For the Kahlua, the Zaar recommends using chocolate extract (which I also didn't have - used vanilla extract instead) and instant coffee, and it seemed okay to me (but I've never had Kahlua, so I don't know for sure :P). Anyway, very good, also threw in 1/2 t cinnamon. It froze hard as a rock, but I blame my own incompetence and ice cream maker for that. I'll make this again when I actually have Greek yogurt on hand.