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    You are in: Home / Recipes / Coffee Frosted Pumpkin Bread Yum Recipe
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    Coffee Frosted Pumpkin Bread Yum

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bruce Krysiak's Note:

    Another one mom used to make, the frosting puts this one over the top. Eat with friends or prepare to loosen your belt.

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    Ingredients:

    Serves: 18

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs & regular sugar.
    2. 2
      Add oil.
    3. 3
      Combine dry ingredients (up to nutmeg) and add alternately with pumpkin and water.
    4. 4
      Bake 1 hour at 325 deg F.
    5. 5
      Topping: melt butter and combine with powdered sugar, coffee and vanilla, then spread over warm bread.
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    Nutritional Facts for Coffee Frosted Pumpkin Bread Yum

    Serving Size: 1 (124 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 138
    35%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.0 mg
    17%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.3 g
    161%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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