Coffee Frosted Pumpkin Bread Yum

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READY IN: 1hr 10mins
Recipe by Bruce Krysiak

Another one mom used to make, the frosting puts this one over the top. Eat with friends or prepare to loosen your belt.

Ingredients Nutrition


  1. Beat eggs & regular sugar.
  2. Add oil.
  3. Combine dry ingredients (up to nutmeg) and add alternately with pumpkin and water.
  4. Bake 1 hour at 325 deg F.
  5. Topping: melt butter and combine with powdered sugar, coffee and vanilla, then spread over warm bread.

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