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    You are in: Home / Recipes / Coffee Frosted Irish Cream Cupcakes Recipe
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    Coffee Frosted Irish Cream Cupcakes

    Coffee Frosted Irish Cream Cupcakes. Photo by tiffany42457

    1/2 Photos of Coffee Frosted Irish Cream Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    tiffany42457's Note:

    The perfect cupcake for grown ups! I originally found this recipe on LifesAmbrosia website, and the irish cream filling is the frosting recipe from betty crockers irish cream brownies. Prep and cooking times approximated, it really depends how distracted I get while waiting for the cupcakes to cool :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cupcakes

    Irish Cream filling or frosting

    Coffee frosting

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      CUPCAKES.
    3. 3
      Mix together cake and pudding mix,(sifting ingredients together if you have a sifter).
    4. 4
      Mix together wet cupcake ingredients
    5. 5
      Combine wet and dry ingredients.
    6. 6
      Using paper lined cupcake pan, fill liners 2/3 full.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      When cupcakes are done remove to cooling rack and allow to cool completely before next steps.
    9. 9
      FILLING.
    10. 10
      Beat butter until fluffy.
    11. 11
      Add sugar, irish cream, vanilla, and milk.
    12. 12
      Beat until uniform.
    13. 13
      Cut "x" markes into the top of the cooled cupcakes with a knife (about 1 inch deep).
    14. 14
      Place filling in patry bag with metal tip (round or star tips work best).
    15. 15
      Fill inside of cupcake until filling level with top of cupcake.
    16. 16
      FROSTING.
    17. 17
      Beat butter until fluffy.
    18. 18
      Slowly add remainig frosting ingredients.
    19. 19
      I like to take the VIA and add it directly to tbsp of water, and make super strong coffee directly in tbsp then add it to mixture. I usually mix well after each addition of coffee and taste test to make sure the coffee flavor isn't too strong or too weak.
    20. 20
      Once mixed frost cupcakes.
    21. 21
      Optional: Dust with coco powder and top with chocolate covered espresso bean.

    Ratings & Reviews:

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    Nutritional Facts for Coffee Frosted Irish Cream Cupcakes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 176
    38%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 62.3 mg
    20%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 55.4 g
    221%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    irish cream

    irish cream

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