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    You are in: Home / Recipes / Coffee Freeze Recipe
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    Coffee Freeze

    Coffee Freeze. Photo by AZPARZYCH

    1/11 Photos of Coffee Freeze

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoffeeB's Note:

    I just love iced coffee and this fits the bill perfectly--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into large glass measuring cup.
    2. 2
      Add enough ice to measure 3 cups.
    3. 3
      Pour into blender.
    4. 4
      Add frozen Cool Whip, pudding, and instant coffee.
    5. 5
      Cover.
    6. 6
      Blend on high speed until smooth.
    7. 7
      Pour into glasses and serve immediately.

    Ratings & Reviews:

    • on November 04, 2011

      55

      We love this! Really good creamy iced cofee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      This hit the spot on a warm sleepy evening! I used surgar-free pudding, lite cool whip and Starbucks VIA packet for the coffee. Made 2 large coffees for DH and I and was just the right amount. DH requested these again and wants to add chocolate to it and make a mocha. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      This is really decadent! I did make it a bit more "diabetic" friendly by using no-sugar added Cool Whip and nonfat no-sugar added instant pudding (the 1 oz size). I also used the White Chocolate flavor instead of vanilla, which really put this over the top :) It was like a really creamy coffee milkshake. Nice, refreshing drink on a hot day, and would make a nice after dinner light "dessert".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Coffee Freeze

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 7.4 g
    37%
    Cholesterol 11.3 mg
    3%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.8 g
    163%
    Protein 3.1 g
    6%

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