Total Time
Prep 10 mins
Cook 0 mins

I just love iced coffee and this fits the bill perfectly--


  1. Pour milk into large glass measuring cup.
  2. Add enough ice to measure 3 cups.
  3. Pour into blender.
  4. Add frozen Cool Whip, pudding, and instant coffee.
  5. Cover.
  6. Blend on high speed until smooth.
  7. Pour into glasses and serve immediately.
Most Helpful

We love this! Really good creamy iced cofee!

gingerly88 November 04, 2011

This hit the spot on a warm sleepy evening! I used surgar-free pudding, lite cool whip and Starbucks VIA packet for the coffee. Made 2 large coffees for DH and I and was just the right amount. DH requested these again and wants to add chocolate to it and make a mocha. Made for PRMR.

AZPARZYCH September 06, 2011

This is really decadent! I did make it a bit more "diabetic" friendly by using no-sugar added Cool Whip and nonfat no-sugar added instant pudding (the 1 oz size). I also used the White Chocolate flavor instead of vanilla, which really put this over the top :) It was like a really creamy coffee milkshake. Nice, refreshing drink on a hot day, and would make a nice after dinner light "dessert".

Outta Here July 23, 2010