Coffee Frappe

Submitted by Teddi2

"250ml servings"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 18 ice cubes, crushed (to 22)
• 198.44 g coffee, Double-strength and chilled
• 29.58 ml sugar
• 29.58 ml syrup (vanilla, hazelnut, raspberry or other)
• cream, Whipped (garnish)

directions

1. Place the ice, coffee, sugar and syrup in a blender.
2. Blend until the frappe is smooth.
3. Pour into a large, tall glass.
4. Garnish with a dollop of whipped cream.

Reviews

[lucinda3446]

I have been making this frappe for a few months now and I go one step further. I brew about 6 oz of espresso or you could use strong coffee and pour it in an ice tray ,freeze till solid.then I use a little extra milk. blend all ingrediants together. Its soooooooo gooood!

 

[Color Guard Mom]

Yummy. Probably the best home made frappe I've made yet. I used caramel syrup and had mixed in a little cremora carmel flavored (light) mix to the coffee before cooling it down and blending it all with the ice. Thanks for posting! Made for I Recommend Tag Game.

 

[4-H Mom]

I used caramel syrup, my favorite. A great flavor and my company enjoyed when I served it to them last week. I will be making this again. Thanks

 

[ashlynn08]

This was great! I used 3 splenda packets and torani sugar free caramel syrup. It gets so foamy that it almost tastes like there is milk in it yet its under 5 calories! Thanks for posting!

 

[deebloom]

I'm a regular coffeeholic. I make this with Splenda and sugar free syrup and no whipped cream - so figure up those calories = 0 to 5 calories... depending up on what syrup... drink on...