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    You are in: Home / Recipes / Coffee Frappe Recipe
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    Coffee Frappe

    Coffee Frappe. Photo by Rita~

    1/2 Photos of Coffee Frappe

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Teddi2's Note:

    250ml servings

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    Units: US | Metric

    • 18 ice cubes, crushed (to 22)
    • 7 ounces coffee, Double-strength and chilled
    • 2 tablespoons sugar
    • 2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
    • cream, Whipped (garnish)


    1. 1
      Place the ice, coffee, sugar and syrup in a blender.
    2. 2
      Blend until the frappe is smooth.
    3. 3
      Pour into a large, tall glass.
    4. 4
      Garnish with a dollop of whipped cream.

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    Ratings & Reviews:

    • on February 22, 2008

      I have been making this frappe for a few months now and I go one step further. I brew about 6 oz of espresso or you could use strong coffee and pour it in an ice tray ,freeze till solid.then I use a little extra milk. blend all ingrediants together. Its soooooooo gooood!

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    • on December 20, 2009


      Yummy. Probably the best home made frappe I've made yet. I used caramel syrup and had mixed in a little cremora carmel flavored (light) mix to the coffee before cooling it down and blending it all with the ice. Thanks for posting! Made for I Recommend Tag Game.

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    • on July 30, 2009


      I used caramel syrup, my favorite. A great flavor and my company enjoyed when I served it to them last week. I will be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Coffee Frappe

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.0 g
    Sugars 9.5 g
    Protein 0.0 g

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