Total Time
Prep 20 mins
Cook 0 mins

250ml servings

Ingredients Nutrition

  • 18 ice cubes, crushed (to 22)
  • 7 ounces coffee, Double-strength and chilled
  • 2 tablespoons sugar
  • 2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
  • cream, Whipped (garnish)


  1. Place the ice, coffee, sugar and syrup in a blender.
  2. Blend until the frappe is smooth.
  3. Pour into a large, tall glass.
  4. Garnish with a dollop of whipped cream.


Most Helpful

I have been making this frappe for a few months now and I go one step further. I brew about 6 oz of espresso or you could use strong coffee and pour it in an ice tray ,freeze till solid.then I use a little extra milk. blend all ingrediants together. Its soooooooo gooood!

lucinda3446 February 22, 2008

Yummy. Probably the best home made frappe I've made yet. I used caramel syrup and had mixed in a little cremora carmel flavored (light) mix to the coffee before cooling it down and blending it all with the ice. Thanks for posting! Made for I Recommend Tag Game.

Color Guard Mom December 20, 2009

I used caramel syrup, my favorite. A great flavor and my company enjoyed when I served it to them last week. I will be making this again. Thanks

4-H Mom July 30, 2009

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