Coffee Frappe

READY IN: 20mins
Rita~
Recipe by Teddi2

250ml servings

Top Review by lucinda3446

I have been making this frappe for a few months now and I go one step further. I brew about 6 oz of espresso or you could use strong coffee and pour it in an ice tray ,freeze till solid.then I use a little extra milk. blend all ingrediants together. Its soooooooo gooood!

Ingredients Nutrition

  • 18 ice cubes, crushed (to 22)
  • 7 ounces coffee, Double-strength and chilled
  • 2 tablespoons sugar
  • 2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
  • cream, Whipped (garnish)

Directions

  1. Place the ice, coffee, sugar and syrup in a blender.
  2. Blend until the frappe is smooth.
  3. Pour into a large, tall glass.
  4. Garnish with a dollop of whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a