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    You are in: Home / Recipes / Coffee Foam in Microwave Recipe
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    Coffee Foam in Microwave

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2012

      Wow! This worked like a charm. I love the foam that tops my lattes from coffee houses. I never would have guessed that I would be able to get the same result at home without a special gadget. I used 2% milk shook for about 10 good shakes, took the lid off and microwaved for 45 seconds. The foam lasted to the very last sip of coffee. I'll be making this daily. Thanks for sharing the recipe!

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    • on April 30, 2011

      This is pretty neat! My daughter loves frothy milk in her tea, so we just did this and it worked great. (Used 2% milk) My only suggestion is to do it right before serving as we waited a couple minutes for the tea to steep and the foam starts to fall as it loses its bubbles. Thx for sharing this Ambervim!

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    • on April 15, 2011

      I tried it 2 times with whole milk. I didn't get a very thick foam. I'll try again. But there is a part in the direction I don't understand. You said to microwave again 30 seconds. But before it's not mentionned to put it in the microwave. So do we have to shake the cold milk? Or put it before in the microwave and then shake and put it back in the microwave? Thanks Ambervim :) Made for New Kids on the block tag game

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    Nutritional Facts for Coffee Foam in Microwave

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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