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Showing 1-3 of 3
on December 18, 2012
Wow! This worked like a charm. I love the foam that tops my lattes from coffee houses. I never would have guessed that I would be able to get the same result at home without a special gadget. I used 2% milk shook for about 10 good shakes, took the lid off and microwaved for 45 seconds. The foam lasted to the very last sip of coffee. I'll be making this daily. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2011
This is pretty neat! My daughter loves frothy milk in her tea, so we just did this and it worked great. (Used 2% milk) My only suggestion is to do it right before serving as we waited a couple minutes for the tea to steep and the foam starts to fall as it loses its bubbles. Thx for sharing this Ambervim!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2011
I tried it 2 times with whole milk. I didn't get a very thick foam. I'll try again. But there is a part in the direction I don't understand. You said to microwave again 30 seconds. But before it's not mentionned to put it in the microwave. So do we have to shake the cold milk? Or put it before in the microwave and then shake and put it back in the microwave? Thanks Ambervim :) Made for New Kids on the block tag gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (0 g)
Servings Per Recipe: 1