1/1 Photo of Coffee Foam in Microwave
If you want some creamy foam on your coffee, but don't want more equipment, try this. Someone who commented is right, you want to do it last moment before you place it in the cup!
My Private Note
- 1Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage!). The milk should fill the jar no more than half way to allow room for the foam.
- 2Shake the jar with the lid on as hard as you can until the milk has become frothy and doubled in size. This takes us about 30 seconds.
- 3Take the lid off and microwave for 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.
- 4Pour the milk into your coffee using a spoon to hold back the foam. Then scoop the foam on top!
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Nutritional Facts for Coffee Foam in Microwave
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g