Prep 3 mins
Cook 0 mins
Another way to enjoy your coffee :D. I think this is good served hot or cooled.
- 170.09 g hot black coffee
- 28.34 g Chambord raspberry liquor
- 28.34 g bailey's irish cream
- whipped cream
- Brew the coffee.
- Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
Delightful! Made for the Kaffee Klatsch Challenge in Cooking Photo Forum.
A wonderful coffee drink for this stormy night. I prefer sweet drinks and this one is plenty sweet with the liquor so I didn't add any additional sugar. I enjoyed this one Annacia!
I did it with 1/2 ounce each baileys and chambord. Cause my mug didn't contain a lot. So I used also less coffee than 6 ounces. It's good but it's not one of my favorite taste. Thanks Annacia :) Made for Photo tag.