Coffee Filbert Ice Cream
photo by Baby Kato
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 1 1⁄2 cups milk
- 1 cup filberts, toasted, skinned and ground (hazelnuts)
- 5 egg yolks
- 3⁄4 cup sugar
- 2 cups whipping cream
- 1 tablespoon instant coffee
- 1 teaspoon vanilla
- 1 cup filberts, toasted and chopped
directions
- In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
- While milk is heating, beat yolks and sugar together.
- After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
- Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
- Chill until cool (2-4 hours).
- Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
- Freeze solid before serving.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>