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    You are in: Home / Recipes / Coffee Eggnog Punch Recipe
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    Coffee Eggnog Punch

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    24 hrs

    45 mins

    loveleesmile's Note:

    This recipe could be a bad thing...one taste of and your guests might never want to leave.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE EGGNOG

    FOR THE COFFEE PUNCH

    Directions:

    1. 1
      Beat together eggs and sugar.
    2. 2
      Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 ½ minutes. Remove from heat.
    3. 3
      Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
    4. 4
      Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups ½ full.
    5. 5
      Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Coffee Eggnog Punch

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.4
     
    Calories from Fat 421
    60%
    Total Fat 46.8 g
    72%
    Saturated Fat 27.4 g
    137%
    Cholesterol 358.2 mg
    119%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.2 g
    5%
    Sugars 52.7 g
    211%
    Protein 14.2 g
    28%

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