Coffee Dessert Sauce or Drizzle

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Total Time
10 mins
0 mins

This sweet, gooey sauce is packed with coffee flavor that’s delicious paired with pound cake or ice cream. It's also a great drizzle to use with your baking.

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  1. Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
  2. Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
  3. Remove from heat and whisk in cream mixture and salt until smooth.