Moist and delicious, and not overly sweet! I used all brown sugar, and baked this recipe as 16 muffins for 18 minutes. Will garnish the muffins with Coffee Cream Cheese Spread ~ Tagged for 123Hits 2012.
This bread is delicious! I too had a container of dates from ZWT that I needed to use and this recipe fit the bill. The coffee flavour in this is fantastic and the bread is nice and moist. I was concerned about over-stirring the batter when I added the coffee and date mixture to it so I ended up with white pockets of dough throughout when I cut the bread. It still tastes consistently great though! Made for PRMR. Thanks diner524!