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    You are in: Home / Recipes / Coffee Date Bread Recipe
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    Coffee Date Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2012

      Moist and delicious, and not overly sweet! I used all brown sugar, and baked this recipe as 16 muffins for 18 minutes. Will garnish the muffins with Coffee Cream Cheese Spread ~ Tagged for 123Hits 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      This bread is delicious! I too had a container of dates from ZWT that I needed to use and this recipe fit the bill. The coffee flavour in this is fantastic and the bread is nice and moist. I was concerned about over-stirring the batter when I added the coffee and date mixture to it so I ended up with white pockets of dough throughout when I cut the bread. It still tastes consistently great though! Made for PRMR. Thanks diner524!

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    Nutritional Facts for Coffee Date Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 140
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 36.2 mg
    12%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 32.0 g
    128%
    Protein 5.3 g
    10%

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