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    You are in: Home / Recipes / Coffee Custards Recipe
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    Coffee Custards

    Coffee Custards. Photo by Coasty

    1/1 Photo of Coffee Custards

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    evelyn/athens's Note:

    A creamy baked custard with a coffee kick. These must be chilled for atleast 3 hours before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, cook ¼ cup of the sugar over moderate heat, stirring with a fork, until it is melted and golden caramel in colour.
    2. 2
      Add ¼ cup water carefully (pour it into the side of the skillet) and simmer the mixture, stirring, until the caramel is dissolved.
    3. 3
      Remove from heat and stir in chocolate until it is melted.
    4. 4
      Preheat oven to 300 degrees F.
    5. 5
      Scald the milk.
    6. 6
      In a bowl, whisk the yolks and the whole egg with the remaining ¼ cup sugar and add the chocolate mixture, whisking.
    7. 7
      Whisk in the scalded milk in a stream.
    8. 8
      Add the espresso powder, vanilla and a pinch of salt.
    9. 9
      Strain the custard through a fine sieve into another bowl, skim the froth, and divide the custard among six ramekins.
    10. 10
      Put ramekins in a baking pan and add enough hot water to reach one-third up the sides of the ramekins.
    11. 11
      Cover pan tightly with foil.
    12. 12
      Bake custards in the middle of the preheated oven for 40-45 minutes, or until they are just set.
    13. 13
      Let them cool completely, uncovered.
    14. 14
      Chill, covered, for 3 hours before serving (may be made 1 day in advance and kept covered and chilled).
    15. 15
      Garnish each custard with a rosette of whipped cream.

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    Ratings & Reviews:

    • on June 16, 2011

      55

      This was a very creamy custard. The only change was a bit less sugar and a bit more coffee. I served it with sweet hazelnut pastry so the bitterness in the custard balanced out the pastry. Made for ZWT 7. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      I made this and await the results it is chilling in the fridge. made for comfort cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      I am not giving a star rating since these turned out kind of chunky and not creamy BUT it was my first time making a custard this way and having a custard done in the oven so have nothing to compare it with so could just be the chef's fault LOL. The flavour is AWESOME so that would get a 5 star rating . made for Comfort Cafe recipe of the day

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Custards

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 196.1 mg
    65%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 6.4 g
    12%

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