Total Time
Prep 1 min
Cook 3 mins

I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

Ingredients Nutrition

  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons shredded cheddar cheese
  • salt and pepper


  1. Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
  2. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
  3. Top with cheese; season with salt and pepper.
Most Helpful

This is a really quick and easy breakfast or snack. It's a good idea to watch it carefully, because microwaves vary so much; mine took only about half the time listed. Really good when you need a tasty nibble in a hurry. Thanks for posting!

Chocolatl October 13, 2010

Great on the go breakfast. I needed something very simple and quick for breakfast this morning and this fit the bill exactly! I used 1% milk and low-fat cheddar cheese as my choices this time. Cooked the 45 secs and the 2nd go-round I only needed another 20 seconds to have it finished. Thanks Denise for a great morning grab and go breakfast! Congrats on your Football Pool win!!

HokiesMom November 02, 2010

Have to admit I had some reservations, but was pleasantly surprised by the outcome. Will definitely do this again. Next time I plan od experimenting withsome other ingredients. Made for 2010 football pool.

Maryland Jim October 14, 2010