Coffee - Crusted Beef Tenderloin

"I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
21
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Let beef sit on counter 1 hour before roasting.
  • Preheat oven to 500.
  • Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
  • In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
  • Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
  • Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
  • Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
  • Remove from oven and let rest 10 minutes before slicing.
  • In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
  • Reduce heat and simmer.
  • Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
  • Whisk in butter 1 chunk at a time. Season with salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes