Total Time
30mins
Prep 10 mins
Cook 20 mins

From BHG magazine

Ingredients Nutrition

Directions

  1. In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
  2. Cook over medium heat for 5 minutes.
  3. Remove from heat and stir in baking soda and vanilla.
  4. Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
  5. Bake at 300 degrees for 15 minutes.
  6. Stir and bake 5 minutes more.
  7. Stir before serving.

Reviews

(1)
Most Helpful

I gotta correct myself :) I did have a bit of sticky in my pans but I did save what I made up and just made up another recipe to cover over and it turned out very good! Sorry about the mix up ...d...! Thanks sharing! :)

Marsha D. April 01, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a