Total Time
16mins
Prep 10 mins
Cook 6 mins

Wonderful, buttery and crunchy, prailine coated graham cracker squares, what a real treat, and very habit-forming too!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Line a 15" x 10" baking pan with heavy-duty foil.
  3. Place the graham crackers in the bottom of baking pan.
  4. In a saucepan, combine butter and brown sugar; bring to a boil, stirring constantly.
  5. Carefully pour over graham crackers.
  6. Sprinkle with almonds.
  7. Bake for 6-8 minutes, or until bubbly.
  8. Cool in pan for 4 minutes.
  9. Cut each cracker into 4 sections; transfer to wire racks to cool completely.

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