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    You are in: Home / Recipes / Coffee Crunch Bars Recipe
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    Coffee Crunch Bars

    Coffee Crunch Bars. Photo by katew

    1/1 Photo of Coffee Crunch Bars

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Sweet PQ?'s Note:

    This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
    2. 2
      Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
    3. 3
      Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      These are a bit like a coffee brownie and are just delicious. I used instant moccha instead of instant coffee. Definitely a keeper for me !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Crunch Bars

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 34
    53%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.7 mg
    2%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 0.7 g
    1%

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