Total Time
Prep 5 mins
Cook 18 mins

This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.

Ingredients Nutrition


  1. Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
  2. Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
  3. Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.
Most Helpful

These are a bit like a coffee brownie and are just delicious. I used instant moccha instead of instant coffee. Definitely a keeper for me !!!

katew February 10, 2010