Coffee Crumb Cake

Submitted by ratherbeswimmin

"In ‘Maxwell House Coffee Drinks & Desserts Cookbook’ by Barbara Albright"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 24

ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• cold brewed strong coffee
• 2 cups all-purpose flour
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup sugar
• 1 tablespoon instant coffee
• 1⁄4 teaspoon ground cinnamon
• 1 cup butter or 1 cup margarine, softened, cut into chunks

directions

1. Preheat oven to 350 degrees.
2. Prepare the cake mix as directed on the package for a 15 x 10 x1 inch baking pan, substituting the brewed coffee for the water.
3. Bake for 20 minutes.
4. Meanwhile, mix the flour, sugars, instant coffee, and cinnamon in a large bowl.
5. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the cake.
7. Bake for 20 minutes longer or until a pick inserted in the center comes out clean.
8. Cool on a wire rack.
9. Cut into squares to serve.