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    You are in: Home / Recipes / Coffee Crisps Recipe
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    Coffee Crisps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2009

      Mmmm delicious. Like a sugar cookie with a little extra flavor. Loved these and will make again. Also, I ran out of parchment for my second baking sheet and the cookies from that sheet were a bit flatter so I would recommend using the parchment. Thank you! Made for PRMR tag.

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    • on August 28, 2011

      These are delicious, light, soft cookies. I'm not sure why this happened but I ended up with a very soft dough that my mixer had no problem dealing with and 50 cookies rather than 20. Since the dough was so soft and since I didn't want to add any more sugar (to keep fork or bottom of glass from sticking) I didn't bother flattening the cookies. They flattened quite nicely on their own in the oven. Thank you. Made for 1-2-3 Hits tag.

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    • on May 13, 2010

      Yum! I'm eating one of these with a cup of coffee, as I write this :). I only had salted butter, so I used that - still keeping the 1/4 tsp. salt called for. I used 2 HEAPING tsps. of instant coffee crystals. I had no trouble mixing this with all of the flour. On the icing, I used 1/4 tsp. of instant coffee crystals. I piped the icing on in one direction, then sprinkled with some 'crushed' instant coffee crystals, then went back with the icing the opposite direction. Not only do these look amazing, but they taste wonderful! My DH thought they were good, and he's not a coffee fan. Thanks for a great recipe I'll make again!

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    • on July 11, 2008

      A delight cookie with a subtle and sophisticated flavor sure to please coffee lovers while still enticing the rest of the crowd. The cookie itself is light and airy with a buttery softness. Not crispy as a snap cookie but not chewy at all, at 11 minutes one really would have a snap. My dough was quite soft and I had no problems mixing in all the flour. To help flatten the cookies used the back of a glass coated in sugar and a few grains of espresso powder. Similarly, I left some of the espresso crystals in tact in the light glaze to create some color variation on the pale cookie. Thinking a cinnamon and coffe glaze or perhaps one made with a drop of Kahlua would be divine. Yield for me was 30 cookies about 1.5 inches in diameter.

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    Nutritional Facts for Coffee Crisps

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 31.8 mg
    Sodium 77.4 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.2 g
    Sugars 15.9 g
    Protein 1.6 g

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