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    You are in: Home / Recipes / Coffee Creme Caramels Recipe
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    Coffee Creme Caramels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    evelyn/athens's Note:

    Creme Caramel is one of the loveliest desserts I know of. Light and cool and slightly bitter-sweet (the caramel). The coffee in this version adds another dimension.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 330°F Place six, ½ cup ramekins in baking pan large enough to hold them. Place pan in oven until ramekins are hot, about 10 minutes.
    2. 2
      Bring 1 cup sugar and ¼ cup water to boil in small pan, stirring, until sugar dissolves. Continue boiling, without stirring, until golden-brown, swirling occasionally, about 6 minutes. Immediately pour into ramekins, distributing evenly. Quickly rotate ramekins to coat sides (wear oven gloves as ramekins will be HOT!). Cool.
    3. 3
      Bring milk to boil in small saucepan. Remove from heat. Stir in coffee granules.
    4. 4
      Whisk eggs, yolks and 1/3 cup sugar to blend in large bowl. Gradually whisk in hot milk. Stir in rum. Divide among ramekins.
    5. 5
      Pour enough hot water into baking pan to come halfway up the sides of ramekins. Bake until edges are set, about 1 ¼ hours. Remove from water and refrigerate about 6 hours.
    6. 6
      Run a sharp knife around edges of cooled custards to loosen. Invert onto plates and serve.

    Ratings & Reviews:

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    Nutritional Facts for Coffee Creme Caramels

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 58
    20%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 176.8 mg
    58%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 48.8 g
    195%
    Protein 6.7 g
    13%

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