Coffee Cream Layer Cake

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Total Time
1hr 10mins
Prep
45 mins
Cook
25 mins

This is great for any occasion. Let me whisper in your ear....I made this from a cake mix!!! SShhhh! Really! You will get all the raves and everyone will think you slaved all day on it. It's so good! Note: The name of the cake refers to it's color and the frosting,sort of the color of coffee with cream in it. It does include instant coffee in it.

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Ingredients

Nutrition

Directions

  1. Prepare yellow, butter-flavored cake mix as follows:.
  2. Blend dry mix, water, oil, and eggs in large bowl at low speed for 30 seconds, then beat at medium speed for 2 minutes.
  3. Pour batter into 2 greased and floured 9-inch, round baking pans.
  4. Bake at 350° for 20 to 25 minutes, or until wooden toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
  5. Combine pudding mixes and milk in a large mixing bowl.
  6. Beat at low speed with electric mixer 1 minute. Set aside.
  7. Beat whipping cream, until stiff peaks form; fold into pudding. Divide pudding mixture in half; set aside.
  8. Top with second layer, and spread with about 1/4 of plain pudding.
  9. Top with third layer, and spread with remaining coffee-flavored pudding.
  10. Top with 4th layer. Spread with top and sides of cake with remaining pudding.
  11. Cover cake, and refrigerate.