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    You are in: Home / Recipes / Coffee Cream (Kaffeecreme) Recipe
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    Coffee Cream (Kaffeecreme)

    Coffee Cream (Kaffeecreme). Photo by gailanng

    1/2 Photos of Coffee Cream (Kaffeecreme)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    lauralie41's Note:

    A pudding type dessert that I found on and posted for ZWT 4 - Germany.

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    Units: US | Metric


    1. 1
      In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
    2. 2
      Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

    Ratings & Reviews:

    • on August 22, 2010


      Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at

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    • on May 27, 2010


      Yum!! Turned out great. I topped it with whipped cream and mini chocolate chips. Made for ZWT 6.

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    • on May 20, 2010


      I'll take this to go in the 'large' size. Made for ZWT 6.

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    Read All Reviews (6)


    Nutritional Facts for Coffee Cream (Kaffeecreme)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 12.3 g
    Cholesterol 172.0 mg
    Sodium 57.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.0 g
    Sugars 15.9 g
    Protein 4.5 g

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