Coffee Cream Filling / Frosting

Submitted by Emily1

"This is the most delicious filling / frosting I have ever tasted. Always a hit with the family."

 

• Ready In: 3mins
• Ingredients: 3
• Yields: 2 or more cups

ingredients

• 1 cup 35% cream
• 1⁄2 - 3⁄4 cup sifted confectioners' sugar
• 1 tablespoon instant coffee (or any other flavourful coffee of your choice)

directions

1. Mixed all three ingredients in a medium sized glass bowl.
2. Beat ingredients still stiff.
3. Use as a filling in your favourite cake or as frosting for cupcakes.
4. Be creative!

Reviews

[Sarah Lewis]

So delicious! I used espresso powder and 1/2 cup powdered sugar, and it came out wonderfully coffee-flavored and kind of bittersweet. I'm using it with a sweet cake and it's perfect, but adding more sugar would also make it work very well with a less-sweet accompaniment.

 

[K's]

I used this to fill Chocolate Roulade #37524 by Mean Chef. I did increase the sugar to about 2 1/2 tbsps, just 'coz I like it a little sweeter. I was totally licking the bowl clean, it was so freakin finger-lickin good!! Thanks Emily for an excellent recipe :D

 

[Liara]

This was perfect! Followed this exactly using 1/2 cup of sugar, and had just the right amount of coffee flavor. I used it to frost One-step Devil's Food Cake by PCrocker (#97077). Thanks!