Total Time
3mins
Prep 3 mins
Cook 0 mins

This is the most delicious filling / frosting I have ever tasted. Always a hit with the family.

Ingredients Nutrition

Directions

  1. Mixed all three ingredients in a medium sized glass bowl.
  2. Beat ingredients still stiff.
  3. Use as a filling in your favourite cake or as frosting for cupcakes.
  4. Be creative!

Reviews

(4)
Most Helpful

So delicious! I used espresso powder and 1/2 cup powdered sugar, and it came out wonderfully coffee-flavored and kind of bittersweet. I'm using it with a sweet cake and it's perfect, but adding more sugar would also make it work very well with a less-sweet accompaniment.

Sarah Lewis February 03, 2011

I used this to fill Chocolate Roulade #37524 by Mean Chef. I did increase the sugar to about 2 1/2 tbsps, just 'coz I like it a little sweeter. I was totally licking the bowl clean, it was so freakin finger-lickin good!! Thanks Emily for an excellent recipe :D

K's December 10, 2005

This was perfect! Followed this exactly using 1/2 cup of sugar, and had just the right amount of coffee flavor. I used it to frost One-step Devil's Food Cake by PCrocker (#97077). Thanks!

Liara March 13, 2005

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