Recipe by Emily1
This is the most delicious filling / frosting I have ever tasted. Always a hit with the family.
Top Review by Sarah Lewis
So delicious! I used espresso powder and 1/2 cup powdered sugar, and it came out wonderfully coffee-flavored and kind of bittersweet. I'm using it with a sweet cake and it's perfect, but adding more sugar would also make it work very well with a less-sweet accompaniment.
- 1 cup 35% cream
- 1⁄2-3⁄4 cup sifted confectioners' sugar
- 1 tablespoon instant coffee (or any other flavourful coffee of your choice)