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    You are in: Home / Recipes / Coffee-Cream Cheese Icing Recipe
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    Coffee-Cream Cheese Icing

    Coffee-Cream Cheese Icing. Photo by Redwoodfern

    1/1 Photo of Coffee-Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    JamesDean'sGirl's Note:

    I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and cream cheese together until light and fluffy.
    2. 2
      Add the coffee and vanilla; whip until fluffy and smooth.
    3. 3
      Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
    4. 4
      Whip an additional 3-5 minutes.
    5. 5
      *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
    6. 6
      *.

    Ratings & Reviews:

    • on October 21, 2003

      55

      I used espresso and really like the intense coffee flavor. I put it on brownies and thinned it out a bit and drizzled it on a coffee cake. Excellent!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      55

      I made this to frost Kittencal Bass' Spiced Pumpkin-Applesauce Bars -- soooo good! When I saw the two recipes, I thought they might be interesting together. Everyone at work really liked it, even the skeptics who wrinkled their noses at the description of the dessert. I didn't have coffee already made, so I dissolved a 1/2 tsp. of instant in 2 tbs. of hot water. Worked for me! I had to add extra powdered sugar to thicken the frosting enough, but it tasted great! Really nice with the pumpkin-y flavor of the cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      Yum. I'm a vegan, so in place of cream cheese and milk I used Tofutti "Better than Cream Cheese" and soymilk. The frosting was a little bit runny at first, but one it had been in the fridge for few minutes it firmed up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee-Cream Cheese Icing

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.3
     
    Calories from Fat 362
    37%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.3 g
    116%
    Cholesterol 124.3 mg
    41%
    Sodium 376.1 mg
    15%
    Total Carbohydrate 147.5 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 143.9 g
    575%
    Protein 5.5 g
    11%

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