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    You are in: Home / Recipes / Coffee-Cream Cheese Icing Recipe
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    Coffee-Cream Cheese Icing

    Average Rating:

    3 Total Reviews

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    • on October 21, 2003

      I used espresso and really like the intense coffee flavor. I put it on brownies and thinned it out a bit and drizzled it on a coffee cake. Excellent!!!!

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    • on October 03, 2003

      I made this to frost Kittencal Bass' Spiced Pumpkin-Applesauce Bars -- soooo good! When I saw the two recipes, I thought they might be interesting together. Everyone at work really liked it, even the skeptics who wrinkled their noses at the description of the dessert. I didn't have coffee already made, so I dissolved a 1/2 tsp. of instant in 2 tbs. of hot water. Worked for me! I had to add extra powdered sugar to thicken the frosting enough, but it tasted great! Really nice with the pumpkin-y flavor of the cake.

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    • on June 02, 2006

      Yum. I'm a vegan, so in place of cream cheese and milk I used Tofutti "Better than Cream Cheese" and soymilk. The frosting was a little bit runny at first, but one it had been in the fridge for few minutes it firmed up.

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    Nutritional Facts for Coffee-Cream Cheese Icing

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.3
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 23.3 g
    Cholesterol 124.3 mg
    Sodium 376.1 mg
    Total Carbohydrate 147.5 g
    Dietary Fiber 0.0 g
    Sugars 143.9 g
    Protein 5.5 g


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