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    You are in: Home / Recipes / Coffee-Cream Cheese Icing Recipe
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    Coffee-Cream Cheese Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2003

      I used espresso and really like the intense coffee flavor. I put it on brownies and thinned it out a bit and drizzled it on a coffee cake. Excellent!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      I made this to frost Kittencal Bass' Spiced Pumpkin-Applesauce Bars -- soooo good! When I saw the two recipes, I thought they might be interesting together. Everyone at work really liked it, even the skeptics who wrinkled their noses at the description of the dessert. I didn't have coffee already made, so I dissolved a 1/2 tsp. of instant in 2 tbs. of hot water. Worked for me! I had to add extra powdered sugar to thicken the frosting enough, but it tasted great! Really nice with the pumpkin-y flavor of the cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      Yum. I'm a vegan, so in place of cream cheese and milk I used Tofutti "Better than Cream Cheese" and soymilk. The frosting was a little bit runny at first, but one it had been in the fridge for few minutes it firmed up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coffee-Cream Cheese Icing

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.3
     
    Calories from Fat 362
    37%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.3 g
    116%
    Cholesterol 124.3 mg
    41%
    Sodium 376.1 mg
    15%
    Total Carbohydrate 147.5 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 143.9 g
    575%
    Protein 5.5 g
    11%

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