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    You are in: Home / Recipes / Coffee Cream Cheese Frosting Recipe
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    Coffee Cream Cheese Frosting

    Coffee Cream Cheese Frosting. Photo by Baby Kato

    1/2 Photos of Coffee Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HokiesMom's Note:

    This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
    2. 2
      Gradually beat in the powdered sugar until well blended.
    3. 3
      Beat in the coffee mixture until well blended.
    4. 4
      Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on April 08, 2010

      55

      What a great recipe Hokieslady. I used it to frost a simple yellow cake. It did not disappoint, it really shone. We enjoyed this tart, tangy subtle caffine treat. The frosting was rich, light, creamy and very tasty. Thanks so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Cream Cheese Frosting

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1452.5
     
    Calories from Fat 358
    24%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.9 g
    124%
    Cholesterol 124.7 mg
    41%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 273.0 g
    91%
    Dietary Fiber 0.0 g
    0%
    Sugars 264.5 g
    1058%
    Protein 8.8 g
    17%

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