Coffee Cream Cheese Bundt Cake

READY IN: 1hr 40mins
Recipe by JackieMarie

This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!

Top Review by jerrianne.smith

This was a hit at our faculty meeting today. I used half butter and half Smart Balance, and all I had was whipped cream cheese. I added 1/4 cup of cocoa powder to batter and almond extract; I added a filling over half the batter of chopped toasted almonds and dark chocolate pieces, then added the rest of the batter. I glazed it with 1/4 cup powdered sugar and 2 T strong coffee, garnishing with shaved dark chocolate and chopped almonds. It was a big hit. 10 seconds in the microwave and it's awesome. Thanks for the recipe. I baked at 325 for 75 minutes. Perfecto!!

Ingredients Nutrition

Directions

  1. Mix butter, cream cheese and coffee until creamy.
  2. Gradually add sugar & vanilla.
  3. Add 1 egg at a time.
  4. Combine flour & salt; add to mix.
  5. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
  6. The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.

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