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    You are in: Home / Recipes / Coffee Cream Cheese Bundt Cake Recipe
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    Coffee Cream Cheese Bundt Cake

    1/2 Photos of Coffee Cream Cheese Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    JackieMarie's Note:

    This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!

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    Units: US | Metric

    Instant coffee


    1. 1
      Mix butter, cream cheese and coffee until creamy.
    2. 2
      Gradually add sugar & vanilla.
    3. 3
      Add 1 egg at a time.
    4. 4
      Combine flour & salt; add to mix.
    5. 5
      Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
    6. 6
      The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.

    Ratings & Reviews:

    • on February 24, 2011

      This was a hit at our faculty meeting today. I used half butter and half Smart Balance, and all I had was whipped cream cheese. I added 1/4 cup of cocoa powder to batter and almond extract; I added a filling over half the batter of chopped toasted almonds and dark chocolate pieces, then added the rest of the batter. I glazed it with 1/4 cup powdered sugar and 2 T strong coffee, garnishing with shaved dark chocolate and chopped almonds. It was a big hit. 10 seconds in the microwave and it's awesome. Thanks for the recipe. I baked at 325 for 75 minutes. Perfecto!!

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    • on April 06, 2010


      This is a real good heavy dense cake. I swirled a mixture of 2 tblsp. cocoa, 2 tblsp instant expresso powder with 4 tblsp of sugar with 1 cup of mini chocolate chips through the cake batter, added a crumb topping and used an angel food cake pan with a removable bottom. Bake an extra 15 minutes. Excellent! Thanks for a great recipe!

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    • on June 10, 2009


      Wonderful, wonderful cake!! I followed this recipe to the letter except for the baking time. I baked the cake in a 325 degree oven for 78 minutes and it was perfect. I just had the last piece of cake today (I made the cake 5 days ago) and it was just as good today as when I first baked it. Thanks for an amazing recipe that I will be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Coffee Cream Cheese Bundt Cake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1228.0
    Calories from Fat 579
    Total Fat 64.3 g
    Saturated Fat 38.1 g
    Cholesterol 349.6 mg
    Sodium 649.6 mg
    Total Carbohydrate 150.3 g
    Dietary Fiber 1.6 g
    Sugars 101.4 g
    Protein 15.6 g

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