Coffee Cream Cheese Bundt Cake

Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix butter, cream cheese and coffee until creamy.
  2. Gradually add sugar & vanilla.
  3. Add 1 egg at a time.
  4. Combine flour & salt; add to mix.
  5. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
  6. The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
Most Helpful

This was a hit at our faculty meeting today. I used half butter and half Smart Balance, and all I had was whipped cream cheese. I added 1/4 cup of cocoa powder to batter and almond extract; I added a filling over half the batter of chopped toasted almonds and dark chocolate pieces, then added the rest of the batter. I glazed it with 1/4 cup powdered sugar and 2 T strong coffee, garnishing with shaved dark chocolate and chopped almonds. It was a big hit. 10 seconds in the microwave and it's awesome. Thanks for the recipe. I baked at 325 for 75 minutes. Perfecto!!

5 5

This is a real good heavy dense cake. I swirled a mixture of 2 tblsp. cocoa, 2 tblsp instant expresso powder with 4 tblsp of sugar with 1 cup of mini chocolate chips through the cake batter, added a crumb topping and used an angel food cake pan with a removable bottom. Bake an extra 15 minutes. Excellent! Thanks for a great recipe!

5 5

Wonderful, wonderful cake!! I followed this recipe to the letter except for the baking time. I baked the cake in a 325 degree oven for 78 minutes and it was perfect. I just had the last piece of cake today (I made the cake 5 days ago) and it was just as good today as when I first baked it. Thanks for an amazing recipe that I will be making again and again.