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    You are in: Home / Recipes / Coffee & Cranberry Breakfast Biscotti Recipe
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    Coffee & Cranberry Breakfast Biscotti

    Coffee & Cranberry Breakfast Biscotti. Photo by Katzen

    1/1 Photo of Coffee & Cranberry Breakfast Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    HokiesMom's Note:

    Just tried this recipe and love it! Coffee-flavored biscotti with the wonderful addition of dried cranberries that just burst with flavor. A very yummy treat for your breakfast with your coffee.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 325 F and lightly grease and flour a large baking sheet.
    2. 2
      Stir the eggs, instant coffee and vanilla in a small bowl until well blended, set aside.
    3. 3
      Mix the flour, baking powder and salt in a medium bowl, set aside.
    4. 4
      Beat the butter and sugar in a large bowl with an electric mixer set on medium speed until light and fluffy.
    5. 5
      Beat in the egg mixture.
    6. 6
      Gradually add the flour mixture, beating well after each addition.
    7. 7
      Stir in the cranberries.
    8. 8
      Divide the dough into 2 equal portions.
    9. 9
      On a lightly floured surface, shape the dough into 2 logs, each 14 inches long, 1 1/2 inches wide and 1 inch thick.
    10. 10
      Place the logs 2 inches apart on the baking sheet.
    11. 11
      Bake for 25 minutes or until lightly browned.
    12. 12
      Set the baking sheet on a wire rack to cook for 10 minutes.
    13. 13
      Remove the logs and place on a cutting board.
    14. 14
      Using a serrated knife, cut each log diagnolly into 3/4 inch slices.
    15. 15
      Place the slices upright and 1/2 inch apart on the baking sheet.
    16. 16
      Bake for 10 minutes or until slightly dry.
    17. 17
      Remove the biscotti from the baking sheet.
    18. 18
      Cool completely on the wire rack.
    19. 19
      Store in a tightly covered container.

    Ratings & Reviews:

    • on November 21, 2009

      55

      What a delicious treat! I loved how easy these were to make, particularly since I bought biscotti pans! I love the flavour, particularly the little bursts of cranberry. Lovely! Thanks, Hokies, for sharing this excellent recipe! Made for Sweet Traditions Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee & Cranberry Breakfast Biscotti

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 26
    36%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.5 mg
    6%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 1.1 g
    2%

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