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    You are in: Home / Recipes / Coffee Cookies Recipe
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    Coffee Cookies

    Coffee Cookies. Photo by Ms. B

    1/2 Photos of Coffee Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Theresa/ Thunderbird's Note:

    If you like coffee you will like these coffee flavored cookies.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F (150 degrees C).
    2. 2
      In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
    3. 3
      In a large bowl, cream together the butter, brown sugar, and white sugar.
    4. 4
      Gradually add eggs and coffee mixture while mixing.
    5. 5
      Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
    6. 6
      Finally, stir in the chocolate chips.
    7. 7
      Drop dough by rounded tablespoonfuls onto a cookie sheet.
    8. 8
      Cookies should be at least 2 inches apart.
    9. 9
      Bake for 23 to 25 minutes.
    10. 10
      Immediately transfer cookies to cooling rack after baking.
    11. 11
      These keep well at room temperature or refrigerated.

    Ratings & Reviews:

    • on April 14, 2003

      55

      These were wonderful!! I served them at a gathering of women that included a prefessional caterer, a banquet and catering manager at a resort, and a professional pastry chef (gee, no pressure THERE!) They all asked for the recipe and complemented the flavor and texture. What a great complement!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      55

      great cookie, I love coffee and chocolate, has a lovely crunch to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2003

      55

      These wonderful cookies will get made again soon to go on my Christmas cookie platters. Two changes were made....I used butter flavored shortening instead of butter. Butter or margarine seem to make many cookies spread more than shortening and I didn't want that. The other change was making smaller cookies...one heaping teaspoonful rather than the one tablespoon called for in the recipe. I baked them on an oiled cookie sheet for about 15 minutes and they were perfect. A good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Coffee Cookies

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 226
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 71.6 mg
    23%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 46.3 g
    185%
    Protein 5.5 g
    11%

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