Coffee Coconut Muffins

Recipe by Outta Here

Great with your morning coffee.

Top Review by weekend cooker

Made these, and shared them with some people I volunteer at the hospital with. At first I said coffee and coconut ?.. But these combined worked out real well. Very refreshing and the texture was great. I did leave out the salt, and used fat-free milk. Everyone enjoyed these greatly. Made for your win in Football Pool.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Grease and flour 12 muffin cups, or use paper liners.
  3. In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
  4. Sift the flour, baking powder and salt into a small bowl.
  5. Combine the coffee, milk, vanilla and almond extract in a small bowl.
  6. Alternately blend the coffee mixture and the flour mixture into the butter mixture.
  7. Stir in the nuts and coconut.
  8. Divide the batter among the 12 muffin cups.
  9. Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
  10. Cool 5 minutes on rack and remove from muffin tins and cool.

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