Coffee-Cocoa Cooler
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 -3 teaspoons chocolate syrup
- 4 ounces milk
- 8 ounces cold espresso or 8 ounces strong coffee
- 1⁄2 teaspoon vanilla extract
- 8 ice cubes
- whipped cream, for garnish
directions
- In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
- Add in the cold espresso and vanilla; stir.
- Pour over ice into two chilled stemmed tall 8-ounce glasses.
- Top with whipped cream.
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