Coffee Chocolate Pudding Treats

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READY IN: 3hrs 5mins
Recipe by Vegan Courtney

A sophisticated pudding mix picker-upper.

Ingredients Nutrition


  1. In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
  2. Mix in the vanilla (or cocoa powder).
  3. Add the pudding mix and prepare as directed on the box.
  4. Pour into dessert cups and refridgerate for 3-24 hours.
  5. Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
  6. Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!

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