Coffee Chocolate Pudding Treats

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Total Time
3hrs 5mins
Prep
5 mins
Cook
3 hrs

A sophisticated pudding mix picker-upper.

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Ingredients

Nutrition

Directions

  1. In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
  2. Mix in the vanilla (or cocoa powder).
  3. Add the pudding mix and prepare as directed on the box.
  4. Pour into dessert cups and refridgerate for 3-24 hours.
  5. Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
  6. Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!