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    You are in: Home / Recipes / Coffee-Chipotle Pork Chops Recipe
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    Coffee-Chipotle Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    From "The Homesick Texan's Family Table" cookbook. This rub results in a smoky, juicy and slightly sweet chop. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the rub

    Directions:

    1. 1
      Mix together the salt through allspice. Coat each pork chop with the rub, covering both sides generously. Reserve any leftover rub for a future use. Place the pork chops in a plastic food storage bag and refrigerate for 8 hours.
    2. 2
      To cook the pork chops, remove them from the refrigerator and allow to come to room temperature, about 30 minutes. Preheat the oven to 350 degrees F.
    3. 3
      In a large ovenproof skillet, heat the vegetable oil over medium-low heat. Add the pork chops, and cook on each side for 5 minutes. Place the skillet in the oven and cook the pork chops for 15 minutes, uncovered, or until a meat thermometer reads 145 degrees F. Allow to rest for 10 minutes before serving (there will be carry-over cooking).

    Ratings & Reviews:

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    Nutritional Facts for Coffee-Chipotle Pork Chops

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 150
    48%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 97.8 mg
    32%
    Sodium 3587.1 mg
    149%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    coffee beans

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