Coffee Chicken

READY IN: 2hrs
Recipe by Happy Harry 2

Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.

Top Review by wicked cook 46

I used instant coffee after I forgot to brew some and it was a little to strong so had to add extra sugar but that was my fault and not the recipes BUT it still turned out YUMMY. I used boneless, skinless chicken breast and they were so moist and tender. Made for Comfort Cafe Tag janiuary 2009.

Ingredients Nutrition


  1. Place all but the chicken into a 5qt.
  2. pot with lid.
  3. Bring to a boil,stirring frequently.
  4. Reduce heat to simmer and reduce to almost half.
  5. Stir frequently as this can burn.
  6. Let cool,off heat, 20 minutes.
  7. Add chicken and blend well.
  8. Marinate no more than 30 minutes in cool place.
  9. Turn into baking dish and bake uncovered at 350 degrees for one hour.
  10. Baste at least three times while baking.
  11. * Cut cholestrol down further by using boneless skinless chicken breasts.

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