Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Chicken Recipe
    Lost? Site Map

    Coffee Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 05, 2009

      I used instant coffee after I forgot to brew some and it was a little to strong so had to add extra sugar but that was my fault and not the recipes BUT it still turned out YUMMY. I used boneless, skinless chicken breast and they were so moist and tender. Made for Comfort Cafe Tag janiuary 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      I had 4 breasts and 8 drumsticks so I made 1 1/2 times the amount of sauce. Used apple cider vinegar since that's what I had. I don't think I let the sauce reduce quite enough but it still had a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005

      My sauce was rich and thick much like a BBQ sauce but more smokey and complex. After making the sauce and letting it cool for an hour or so I tried it and was a little concerned. Despite using a low-sodium soy sauce, the flavor was a tad too earty and salty for me. I added 1/2 of white vinegar plus another tablepoon of ketsup and resisted the urge to play with it further. During the final baking, the sauce mellowed quite a bit and resulted in a pleasing final dish. Thanks Harry for a good alternative to my typical marinated chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      Yummy! Even the kids loved this dish. The marinade keeps the chicken moist and gives a flavor similar to barbecue but lighter and not overly saucy. I used skinless chicken breasts with bones and marinated in the fridge for about 2 hours. Easy and delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      Can substitute tomato sauce for the ketchup! Now that saved me a lot of typing time! Just a slight difference in my recipe but either would be good I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Coffee Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 240
    60%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 106.9 mg
    35%
    Sodium 1191.1 mg
    49%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.6 g
    42%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    rice wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes