Coffee Cheesecakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄4 cup crushed vanilla wafers or 1/4 cup graham cracker
- 2 teaspoons butter or 2 teaspoons margarine, melted
- 1 teaspoon sugar
- 1 egg white
- 2 tablespoons sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon coffee liqueur
- additional coffee liqueur, to garnish (optional)
directions
- Combine crumbs, butter, and 1 tsp sugar.
- Press into bottoms of two 6-oz custard cups.
- In a small bowl, beat egg white to soft peaks.
- Gradually add 2 tbsp sugar, beating until stiff peaks form.
- Beat togeether cream cheese and liqueur.
- Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
- Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).
- Cool in cups, then loosen sides with a knife and invert onto plates.
- Cover and chill.
- Drizzle with additional coffee liqueur if desired, and serve.
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RECIPE SUBMITTED BY
littleturtle
United States